Late last year I took my family up to Srinagar, Kashmir to attend a three-day wedding. Our hosts were old friends and it was lovely to spend time with them. But the trip also helped me realise a long-held ambition: to eat a full Wazwaan meal.
Kashmiri food is some of my favourite. A little heavy for some perhaps – you’ve certainly got to enjoy your meat! – but absolutely delicious.
You can read my article in National Geographic Traveller India about the King’s Feast here.
